Chicken Fajita Nachos

The hubs is working late tonight so I planned a simple dinner that was going to be quick, easy, and satisfying. These nachos were just what I was in the mood for. I posted them on Facebook and many of my lovely friends asked for the recipe. Your wish is my command! I can't take all the credit...You can find it here! Enjoy!

Ingredients

1 tablespoon extra virgin olive oil

2 large cloves garlic, minced

1 small red bell pepper, cut into small strips

1 small green bell pepper, cut into small strips

1/2 sweet onion, sliced

1 large cooked chicken breast, shredded (approximately 1 1/2 cups)

1 teaspoon ground cumin

1 teaspoon chili powder

Kosher salt

Freshly ground black pepper

Assorted tortilla chips (You can use blue corn, chili lime, and/or plain white corn)

6 ounces mozzarella cheese, shredded

2 ounces pepper jack cheese, shredded

2 plum tomatoes, diced and/or medium salsa

Handful cilantro leaves

Directions:
Preheat the broiler. Prepare a baking sheet with aluminum foil, and spray with cooking spray. Heat the olive oil and garlic in a skillet over medium heat. Add the bell peppers and onion, and saute for 5-6 minutes, until the vegetables are tender. Add the shredded chicken, spices, salt, and pepper. Saute for an additional 2 minutes. Spread the tortilla chips in an even layer on the prepared baking sheet. Top with the bell pepper, onion, and chicken mixture. Sprinkle with cheese. Broil for 5 minutes, until the cheese is golden and bubbly. Transfer to a platter, and top with the diced tomatoes/salsa and cilantro.