Wednesday, November 23, 2011

Classroom Cornbread

Today in Grade 1 we made cornbread to share with our 5th Grade buddies in celebration of the Thanksgiving holiday (we also watched "A Charlie Brown Thanksgiving" Whoohoo). I decided to be brave...we made it from scratch...the best way in my opinion! ;)

Easy Cornbread
I had all of the ingredients in my pantry!

They absolutely loved every minute...and that's what it's all about!


1 1/4 c. all-purpose flour
3/4 c. cornmeal
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. skim milk
1/4 c. vegetable oil
1 egg, beaten

Heat oven to 400 degrees. Grease 8 or 9 inch square pan/muffins/mini muffins. Combine dry ingredients. Stir in milk, oil and egg until moistened. Pour into pan. Bake 20 to 25 minutes or until golden brown.

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